First Rains of May

Today we experienced the first  May shower, or rather downpour!  The rains are late in coming and the rivers are low, but after the lovely rain of today, the thrushes are singing and everything living thing is growing.  This is the start of afternoon showers every day which refresh and renew the coffee bushes and the giant Higueron Trees.  The daily drink will continue until the last week of June when visitors to Costa Rica will have fresh sunny days and little to no rainfall.  Visiting during the summer months from our neighboring countries to the north is perhaps the most lovely time to see Costa Rica.  The landscape is green and blooming with oxygen and the beaches, volcanoes and rivers are yours for the discovering!

Glenn Jampol and his wife Teresa Osman have lived in Costa Rica for more than 27 years and are organic coffee farmers as well as the owners of the hotel Finca Rosa Blanca Coffee Plantation and Inn, located in Santa Bárbara de Heredia, Costa Rica. Glenn is also a pioneer in sustainable tourism and is currently President of the Costa Rican National Ecotourism Association (CANAECO)


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Finca Rosa Blanca Earns Perfect Score on Butterfly Club Eco Rating

Ecotropical Resorts Home PageWe are very proud that Finca Rosa Blanca has earned a perfect score of 5 on Eco Tropical Resorts Butterfly Club rating.  Only 9 Lodges in the world have achieved a perfect score of 5 on the  Eco Rating which is highly competitive but self evaluative.

Eco Tropical Resorts established the Butterfly Club/Eco Rating for green hotels interested in assessing and improving their eco policies and practices. During 2007, many Butterfly Club members documented their eco activities, using an Eco Questionnaire, developed with Jem Winston from Rosalie Forest Eco Lodge.  Several resort operators urged them to further develop the Questionnaire to incorporate a rating system indicating “degrees of green.”

During 2008, the Eco Rating System was developed for resorts to self assess and rate their policies and practices regarding energy, water, recycling/waste, land and nature conservation, and community.

Glenn Jampol and his wife Teresa Osman have lived in Costa Rica for more than 27 years and are organic coffee farmers as well as the owners of the hotel Finca Rosa Blanca Coffee Plantation and Inn, located in Santa Bárbara de Heredia, Costa Rica. Glenn is also a pioneer in sustainable tourism and is currently President of the Costa Rican National Ecotourism Association (CANAECO)


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Finca Rosa Blanca Scores top 12 in Rainforest Alliance “Cupping for Quality 2013″

We are very proud to announce that we were the highest scoring organic coffee in Costa Rica in the  and one of the top 12 with a final score of 83. The number one coffee in this cupping (89.94) and the best in the world, Hacienda La Esmeralda from Panama (Latin American coffees are the best!) was only 6.94 points higher than ours.
If you haven’t tried it, you can get it from Cafe Milagro online (http://www.cafemilagro.com/finca-rosa-blanca-rainforest-alliance-certified/)

joshua roper 2011 pix 262

 

Glenn Jampol and his wife Teresa Osman have lived in Costa Rica for more than 27 years and are organic coffee farmers as well as the owners of the hotel Finca Rosa Blanca Coffee Plantation and Inn, located in Santa Bárbara de Heredia, Costa Rica. Glenn is also a pioneer in sustainable tourism and is currently President of the Costa Rican National Ecotourism Association (CANAECO)


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Finca Rosa Blanca organic coffee in bloom

Sitting on the terrace of the restaurant, I am surrounded by the heady perfume of coffee blossoms in the fields below.  For only 2-3 days, the coffee bushes will be full of delicate white flowers which smell heavenly and portend the future harvest.  We have experienced a drenching with the first rains of the season about 10 days ago. Rain induces flowering only when preceded by a period of water shortage which we typically have often from December until March or April. Water stress is apparently essential to break the dormancy of coffee flower buds. Now we can expect to have a bountiful harvest in about 8-9 months time.

Glenn Jampol and his wife Teresa Osman have lived in Costa Rica for more than 27 years and are organic coffee farmers as well as the owners of the hotel Finca Rosa Blanca Coffee Plantation and Inn, located in Santa Bárbara de Heredia, Costa Rica. Glenn is also a pioneer in sustainable tourism and is currently President of the Costa Rican National Ecotourism Association (CANAECO)


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El Tigre Vestido Celebrates Semana Santa with Easter Treats

The Costa Rican population is predominantly Catholic and retains many of their  traditions in the celebrations of Easter Week, including meals. Just go to the provincial markets, supermarkets or farmers’ market to see many of the special products of the Holy Week, including a greater variety of fish and seafood, fruits and vegetables for the preparation of traditional dishes, including chiverre, heart of palm or the itabo flower and sweet sugar cane or sugar, cinnamon, cloves, nutmeg, raisins, corn meal and other basic ingredients to prepare traditional Holy Week meals.


Traditional Easter sweets were Introduced by the Spanish to Latin America who had learned to prepare quince, grapefruit, peaches,and  chiverre with sugar cane molasses and spices. Latin America also inherited the tradition of making jellies, jams and candied citrus peels   Two  traditional Spanish desserts passed down through the generations are  rice pudding mainly for Palm Sunday and Easter Sunday and a type of French toast, a dish based on sweet slices of bread soaked in milk, fried and then dipped in honey.

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Glenn Jampol and his wife Teresa Osman have lived in Costa Rica for more than 27 years and are organic coffee farmers as well as the owners of the hotel Finca Rosa Blanca Coffee Plantation and Inn, located in Santa Bárbara de Heredia, Costa Rica. Glenn is also a pioneer in sustainable tourism and is currently President of the Costa Rican National Ecotourism Association (CANAECO)


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Delicious Easter Treats at Finca Rosa Blanca

We invite you to share our Easter Week traditions, both culinary and cultural, with our Semana Santa Daily Menu of Heritage Dishes.  Each day we offer a special Main course and a special for breakfast in the morning and afternoon coffee.  Yesterday was “Catch of the Day” in a Spicy Mango Salsa and the morning treat was “Chorreadas” a fresh corn pancake served with sour cream and molasses syrup made from the raw sugar cane. During our complimentary Finca Rosa Blanca organic coffee hour we share “Cajeta”fudge made from Dulce de Leche and Sunflower Seeds. Yum!

chorreadas

Glenn Jampol and his wife Teresa Osman have lived in Costa Rica for more than 27 years and are organic coffee farmers as well as the owners of the hotel Finca Rosa Blanca Coffee Plantation and Inn, located in Santa Bárbara de Heredia, Costa Rica. Glenn is also a pioneer in sustainable tourism and is currently President of the Costa Rican National Ecotourism Association (CANAECO)


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Semana Santa at Finca Rosa Blanca

Every year, between April and March, the Catholic community traditionally celebrates what has come to be called Holy Week or Semana Santa, which commemorates the passing of Jesus from life to death to resurrection.  Beginning with Palm Sunday and ending with Easter Sunday, many Costa Rican Catholics perform many and varied religious activities such as processions, meditations, Masses, and Stations of the Cross. Unlike the northern American and European traditions of Easter eggs and bunnies, these days are filled with spiritual activities and culinary traditions.

 

 

 

Glenn Jampol and his wife Teresa Osman have lived in Costa Rica for more than 27 years and are organic coffee farmers as well as the owners of the hotel Finca Rosa Blanca Coffee Plantation and Inn, located in Santa Bárbara de Heredia, Costa Rica. Glenn is also a pioneer in sustainable tourism and is currently President of the Costa Rican National Ecotourism Association (CANAECO)


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Yigüirros Singing a Melodious Song at El Tigre Vestido

The Yigüirro is Costa Rica’s National bird, not for its feathered beauty, as it is rather plain compared to the many flamboyant tropical birds that thrive in the country, but for its lovely song which heralds the beginning of the rainy season after a long dry spell.  The Turdus grayi, or the Clay-colored Thrush is commonly thought to be “calling in the rain” approximately 6-7 weeks before the change of season and is almost always an accurate portent.

The Costa Ricans named the Yigüirro their national bird because they also appreciate its social tendencies that bring it to live in close proximity to houses and people.  So enjoy our friends the Yigüirros who choose to sing and trill for us from the trees close by the restaurant El Tigre Vestido, serenading our meals with the most delicious birdsong.

The Finca Rosa Blanca Coffee Plantation and Inn attracts these bird friends, both with our tree-shaded organic coffee and with the contented visitors who spend hours listening to the song of the Yigüirro and enjoying the delicious cuisine outside on the decks overlooking the volcanoes of the Central Highlands.

Glenn Jampol and his wife Teresa Osman have lived in Costa Rica for more than 27 years and are organic coffee farmers as well as the owners of the hotel Finca Rosa Blanca Coffee Plantation and Inn, located in Santa Bárbara de Heredia, Costa Rica. Glenn is also a pioneer in sustainable tourism and is currently President of the Costa Rican National Ecotourism Association (CANAECO)


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Life Begins in the Slow Lane

I think the most common question we get at Finca Rosa Blanca is how did we get here and what moved us to create our little resort. I always find myself eagerly telling the story I love so much,  which is my first encounter with Costa Rica in 1984. My wife and partner, Teri and I decided to travel to Central America, where we were told by those who knew and those who had dreamed that there were oceans as warm as a bathtub, trees stuffed with monkeys, sloths and  tropical birds and where the time would float by at its own lazy and prolonged pace, allowing  one to immerse himself in the incredible visuals and soulful songs sung by the plethora of fauna that occupies the most bio-diverse nucleus on the planet.

Beautiful Costa Rica: Looking from our balcony at Finca Rosa Blanca toward the Central Valley and coffee farms below.

In those days, there was no technology as we know it today: no faxes, no emails, and information for travelers took weeks if not months to arrive and be updated. I decided as a result and through the only means I had available to me, to call the Consulate in New York City -where we were living- and make an appointment to talk to somebody about this seemingly miraculous place we had heard about from surfers, bird watchers and veteran travelers alike. Having no luck with getting somebody to answer the phone, I took the train down to the Wall street area, walked the frentic blocks of bumping and racing young ambitious traders, brokers and ladder climbers and found myself in front of an un assuming building where it listed the Consulate of Costa Rica, with the “C” missing from the plastic letters not so carefully placed on the black background on the building listings as being on the 11th floor. I, being sometimes the insufferable baby, was panicked that there would be no elevator. Thankfully, I was wrong about that.

I knocked on the door and like my telephone attempts earlier, I was met with a profound silence. Not to be turned away by the eloquence of nothingness, and with the typical NYC aplomb, i opened the door and let myself in. After presenting myself with a series of ascending “Hello?“s i was about to leave when the door to the Consul’;s office opened and a slightly disheveled but immaculately coiffed gentleman kindly asked me who or what  I was searching for. Amazed to actually hear a response to my Costa Rican inquiries, I explained hurriedly what my motive was for the unexpected visit, and after patiently and attentively listening to my  preamble, he informed me gleefully that he was indeed the Consul himself and invited me into his office, politely offering me  a seat, after he personally pulled out the chair and made sure it was clean enough for a person of my importance (none in my mind) to sit.

He excitedly and with a great deal of flourish opened his top drawer of the desk and took out a large and extremely heavy photo album, and for the next hour or so, I was lost in the beaches, mountains and hideaways of Costa Rica, and by the end of that blissful journey through photographs, I knew every family member by name and age as they were in just about every image I perused with him, He proudly recounted the family trip to the beaches of Guanacaste and Manuel Antonio, to the cloud forest of the Barva Volcano, the western gateway to the Braulio Carillo National Park and of course, of the coffee farms in Heredia and Naranjo and the Quetzales in  the high mountains of the Central range. When I was done, I felt like I had met with an old family member who had personally insisted that out of filial piety I had the obligation to visit his home and family and of course, his country.

On my way home from this significant and endearing meeting, I knew that there was a new world opening to me and I anxiously waited for Teri to return from work so I could blabber endlessly about how authentically charming and warm this Mr. Consul was, and we agreed, that if all the Costa Ricans were similar, it would be the most wonderful place we could imagine to visit and know. And it was and still is…

Glenn Jampol and his wife Teresa Osman have lived in Costa Rica for more than 27 years and are organic coffee farmers as well as the owners of the hotel Finca Rosa Blanca Coffee Plantation and Inn, located in Santa Bárbara de Heredia, Costa Rica. Glenn is also a pioneer in sustainable tourism and is currently President of the Costa Rican National Ecotourism Association (CANAECO)


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Traditional hand woven rugs in our gift shop

Today I visited the Senior Citizens Center where our traditional hand woven rugs are made.  This is Carlos and he spends an hour a day designing and creating the rugs which are made of recycled fabric and rice sacks.  These community members come to the center to spend their days together, making these rugs and many other traditional crafts, playing cards, dancing and eating a big warm meal for lunch.  We have shared our knowleldge of hydroponics with them and helped them to create an organic garden in the backyard as well as a mini-recycling center.  You can find the rugs in our Tiendita beside our restaurant.  rugs cendas

Glenn Jampol and his wife Teresa Osman have lived in Costa Rica for more than 27 years and are organic coffee farmers as well as the owners of the hotel Finca Rosa Blanca Coffee Plantation and Inn, located in Santa Bárbara de Heredia, Costa Rica. Glenn is also a pioneer in sustainable tourism and is currently President of the Costa Rican National Ecotourism Association (CANAECO)


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