Experience coffee through the ages; learn how coffee was discovered, traded and consumed, then stroll the lanes of our organic sustainable coffee plantation and learn the entire process of organic cultivation and harvest, including participating in the picking of coffee during our harvest Season (Oct- Jan.) We will then take you through the processing of coffee, including cleaning the berries and drying them, ending with roasting your own coffee in our roasting and packing house.

Learn how the experts discern and rate gourmet coffee by participating in a “coffee cupping” (catación) session with our knowledgeable Barista and Coffee Tour Guide.