A Taste of Costa Rica

Group on pineapple tour

We are not just about Costa Rican coffee: We’re equal-opportunity gourmands!

Guests enjoy a diverse landscape filled with local flora and fauna, interspersed with fruit, vegetable and spice fields. Discover the intricacies of Finca El Jicaro’s peppercorn plants, and the cacao fruit from which chocolate is produced, as well as wild heart of palm and coconuts. You will be introduced to medicinal plants used in Costa Rica and privileged to meet the family who have created this eco-agricultural wonder. After a two-hour walk through the farm and surrounding forest, enjoy a seasonal fruit drink served with fresh Heart of Palm and a sweet treat featuring the produce from the farm.

Man pouring tirimbina chocolate
Closeup of quinoa
Woman at market