Our Vision For Unforgettable Experiences

Over 40 years ago, in a muddy, abandoned coffee farm being used as a motocross field, the Jampol family had a plan. It began as a small family home and coffee farm, but soon expanded to include an additional 30 acres of coffee, with thousands of native trees planted to provide shade. It has been nurtured with a deep sense of the coffee culture.

Finca Rosa Blanca remains the same family farm and inn, deeply rooted in personalized hospitality, with a commitment to the community and conservation

Quality Traveler Experiences

For more than 37 years, Finca Rosa Blanca has focused on the highest quality of service in the hospitality industry, paired with authentic experiences and the local flavor of Costa Rican culture.

At Finca Rosa Blanca, quality means enjoying the quality experiences you want, vibrant art and farm-to-table fare, positive cultural exchanges, and creature comforts, without sacrificing your values.

Finca Rosa Blanca’s Commitment to Sustainability

We take sustainability and regeneration seriously, because it’s the right thing to do.

We also believe that our efforts to create positive social and environmental impacts are key to providing a high quality experience for our guests. After all, every little detail matters. We support the Certification for Sustainable Tourism (CST), a Costa Rican program that certifies responsible and sustainable tourism. We are proud to have obtained the highest level possible having achieved the highest possible"Elite" level within this program. We also have a 5 out of 5 ranking from the "Blue Ecological Flag" program in Costa Rica for our work in mitigation, reduction and consciousness about trying to reverse Climate Change.

• Reduce our impact 

  We reduce our impact through many initiatives, including solar-powered electricity and solar-heated hot water, a chemical-free ionized swimming pool, an ambitious plan of recycling and regeneration, and avoiding toxic chemicals.

• Prioritize conservation and regeneration 

  We support conservation, reduced biological impact, and regeneration, focused on reforestation and organic agriculture to reduce our ecological footprint and mitigate our impact on climate change. Over the last 25 years, we have planted more than 5,000 native trees and were one of the first carbon-neutral hotels in Costa Rica.

• Promote education and training 

  We embrace environmental consciousness and ecological practices. We protect our local ecosystem. We reduce our environmental stressors (ex. our demand on water and electricity); we preserve air and water quality; and we defend the integrity of Costa Rica’s natural resources and we educate and train our employees, guests and community about how to be better stewards of our environment.

• We are involved in our community 

  We train our staff and inform our visitors, to promote social education, sustain human health, promote environmental justice, and protect basic resources.

• Stimulate the Local Economy 

  We contribute to our community and stimulate social-economic involvement, as we strive for both inclusion and education, financial support and independence. We hire 100% local to directly benefit our immediate neighbors.

• We value local experiences

  We hold dear and preserve local tradition through cultural interpretation: travel, tales, and tours dedicated to our local heritage, promoting cultural integrity, and seeking human wellbeing through increased social capital and traveler involvement in the local community.

• Accessibility 

  Our installations can be enjoyed by all people, independent of their age, gender identification, potential disabilities, or specific access requirements. Our staff will be happy to attend to their requirements.
  

• Diversity, Equality and Inclusion

  Finca Rosa Blanca works to promote diversity within to include people from existing marginalized backgrounds in all positions where they are under-represented, and seeks to promote justice, impartiality and fairness within the procedures, processes, and distribution of our resources. Finca Rosa Blanca accepts and welcomes all different groups and individuals which have different religious, cultural or social backgrounds to ensure that all staff and clients are equally treated.

  
  

Finca Rosa Blanca’s Certifications

Pioneers in Sustainability and Regenerative Tourism

For years, we have known that sustainability is not enough. It seeks to be a proactive steward of the planet, or in other words, to do less harm. Regenerative practices repair and mitigate our negative impact on the environment and our communities, and to educate our staff and clients about our mission. At Finca Rosa Blanca, we embrace both.

Before it was a buzzword, we committed ourselves fully to sustainability and environmentally conscious decision-making. Since our days surrounded by abandoned, treeless coffee fields, we have focused on and promoted proactive, sustainable practices.

Today, we work toward regeneration. We prioritize restoring the planet and replenishing lost resources. We support our community and try to bolster the local economy. Likewise, we help regenerate depleted, threatened, and extinct species and habitats by planting native flora from our area, protecting our lands, and partnering with responsible and regenerative local businesses.

There’s a first time for everything, and we are proud that in 1999, we were the first hotel in the country to fully embrace and be certified in Costa Rica's Certification for Sustainable Tourism Program (CST). Our efforts have achieved the highest possible level (Elite status) and have consistently earned a 100% score with the Certification for Sustainable Tourism (CST), a Costa Rican program that certifies responsible and sustainable tourism. We could go on, but some things are better left to a conversation over coffee during your stay.

The Finca Rosa Blanca Family

Finca Rosa Blanca Coffee Farm & Inn is the creation and heart of three generations of the Jampol family. For three generations, it has been our dream project.

This dream began in 1985, with Sylvia Jampol, her son Glenn, and his wife, Teri. More than three decades later, Teri and Glenn live on their organic coffee farm next to the hotel. Their two daughters, Lily and Olivia, grew up on the grounds. And, they are all delighted to share their beloved Finca Rosa Blanca and this experience with their guests.

Today, our family includes our 100% local staff, who have grown with us over the years. Our on-site naturalist and coffee guide, Ulises, began his work with us when he was just 23 years old and is a connoisseur and great lover of all things coffee. Ulises spends his free time birdwatching all over the country. Also pictured here is our amazing reservations chief, Edgardo Quesada, who has been working with us for more than 20 years and has dedicated his time, his love of sustainability, and his pride in our local community to his work with Finca Rosa Blanca over the last two decades.

We know you’ll enjoy meeting them as much as we enjoy welcoming you.

Art Abounds in Finca Rosa Blanca Coffee Farm And Inn

Glenn has been an artist his whole life and his artwork can be seen hanging in both the restaurant and hotel. He and Teri have amassed a large collection of art, crafts and objects from all over the world and you will see many of their favorite pieces in and around the hotel and restaurant.