Walk Cafe Rosa Blanca's tree-shaded farm and become an expert in shade-grown, high-altitude coffee. Our Costa Rica organic coffee tour is one of the few in the area—and in the country—and takes you from the field through processing and roasting to cupping.
From origin to harvest, you’ll follow Café Rosa Blanca on its earthy journey from red coffee cherry to roasted brew. You’ll visit the “Beneficio,” or processing area, where the pulp is removed from coffee cherries, then fermented and dried before being sorted, roasted, and finished in the Roasting and Packing House.
Immerse yourself in the scents and tastes of Cafe Rosa Blanca's freshly roasted organic coffee. Explore the mysteries of coffee tasting, aka "cupping", including the infamous coffee slurp. (Trust us!)
