Sabor: A Culinary Adventure

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Ramon Cajuela
Woman curtting Pineapple

Your culinary journey begins in the Central Highlands of Costa Rica at Finca Rosa Blanca, producers of some of the finest estate organic shade-grown coffee in the country. From there you are transported to the home of Sibú Chocolate, producers of Costa Rica’s finest estate organic chocolates. Your adventure winds through Heredia where you will visit the local Central Market teeming with life, exotic tropical vegetables and fruit and Costa Rican delicacies. We share with you the Costa Rican Meadery where fine meads are brewed from the delicious honey produced by their bees. Goat cheeses made with lavender and exotic spices are part of the tasting experiences at the Meadery and the Ark Botanical Gardens.

Enjoy a diverse landscape filled with local flora and fauna, interspersed with fruit, vegetable and spice fields. Discover the intricacies of Finca El Jicaro’s peppercorn plants, and the cacao fruit from which chocolate is produced, as well as wild heart of palm and coconuts. You will be introduced to medicinal plants used in Costa Rica and privileged to meet the family who have created this eco-agricultural wonder. After a two hour walk through the farm and surrounding forest, enjoy a seasonal fruit drink served with fresh Heart of Palm and a sweet treat featuring the produce from the farm.

At El Tigre Vestido, Your stay will be enhanced with our famous 5-course Tasting Menu for a sumptuous feast of locally sourced seasonal plates all featuring our organic Rosa Blanca Coffee. If you are still hungry for more culinary adventures, get in touch and we can create a customized itinerary for your tastes, including rum tasting, beer pub hopping, sugar trapiches and corn mills as well as local organic farms.

4 nights, 2 person minimum

Uchuva goldenberries