"Global Coffee Culture" - Sunny Fitzgerald, Delta Sky Magazine, November 2019

"Global Coffee Culture"

A tour through a few of the places where coffee is sacred.

"'What do you smell?" my guide asks. Eyes closed, I draw the warm air rising from the cup up into my nose. I immediately recognize two aromas—dirt and chocolate—but hesitate to reply. It's my first "coffee cupping," a guided introduction to the professional techniques used to identify aromas and flavors of coffee. I'm uncertain of the correct answer and assume that describing Finca Rosa Blanca's coffee as "dirt" isn't putting my best foot (or rather, nose) forward.'"... Read the Article by Sunny Fitzgerald, Delta Sky Magazine, November, 2019